Rice wine is a popular drink in Asian countries and Vietnam with many health benefits. This article will show you how to make the best ST25 rice wine in the world.
1. The reason to use the best ST25 rice in the world
The world's best ST25 rice is co-operated by engineer Ho Quang Cua and his associates after many years of research, discovery, hybridization and development. At the world's best rice contest held in the Philippines in 2019, ST25 Vietnam rice excellently surpassed competitors to be honored in the top position. This has partly confirmed the quality of Vietnamese rice for the world market.
The reason ST25 rice was honored as the world's best in 2019 because of its delicious taste, sweetness, plasticity, and the aroma of pineapple leaves and nuggets that it brings is difficult to mix with other types. This type of rice is grown from a non-photosensitive rice variety (a rice variety that grows, develops and blooms in all short or long light conditions), the growth cycle is about 95 to more than 100 days, can be grown from 2 -3 crops per year. Thanks to rotational cultivation in shrimp rice fields according to European organic standards, there are absolutely no pesticides, so this rice is very clean, delicious and contains many vitamins and beneficial nutrients. for the body and suitable for most users. When cooked, the rice grains are dry, with a certain plasticity, aroma and moderate sweetness.
2. Health benefits of the world's best ST25 rice wine
Rice wine is one of the very popular drinks in Asian countries. This is a favorite drink of men and is also a "panacea" for humans when it contains many healthy nutrients. Wine produced from rice and other similar grains provides the human body with greater energy and nutrition than beer, wine, and grape wine. Here are some of the health benefits of rice wine.
2.1 Osteoporosis prevention
Using rice wine on a regular basis with a sufficient amount will help increase the amount of calcium in the blood, thereby effectively preventing the risk of osteoporosis. In addition, alcohol also contains cholesterol-lowering substances, helping to promote a smooth metabolism and make the body more flexible, so it is very suitable for people who eat a lot of protein or are overweight, fat.
2.2 Beneficial for the stomach
Some studies have shown that rice wine has the ability to prevent stomach ulcers quite well if used in adequate amounts. In addition, fermented rice wine also provides a high amount of probiotics that help keep the gut healthy and fight infections, thereby improving the digestive system. Therefore, in the meal should use a small glass of rice wine to help the stomach absorb nutrients from food in a better way.
2.3 Disinfect the wound, massage
Rice wine has the effect of good blood circulation, eliminating bacteria, treating a number of diseases, and for disinfecting and infection. Therefore, it is also considered an essential oil, which can be used to massage the limbs or the whole body. Using rice wine to soak your feet is also very good for the meridians if done regularly every week.
3. Start making wine from the best ST25 rice in the world
With the uses listed above, in this part we will embark on making the best ST25 rice wine in the world. The way to make wine at home is also quite simple but requires the operator to do it carefully and meticulously to produce delicious and standard batches of wine.
3.1 Prepare:
The best ST25 rice in the world (will produce batches of wine with a more distinctive aroma, richer taste, better taste and quality)
Yeast cake
Utensils: wine jars, cooking pots, wine racks, baskets, sieves
3.2 Implementation process:
Step 1: Cook and loosen the rice
First, you take the rice to soak in cold water for about 8 to 10 hours to expand, then wash the rice to remove the residue. Next, you take out the rice in a basket, drain it, and then put it in the pot to cook rice with the ratio of rice and water is 1:1. After the rice has been cooked, spread it out and spread it evenly to cool the rice quickly. Squeeze gently to loosen the rice if there are lumps.
Step 2: Mix yeast into rice
Yeast cake you bring to pound into a fine powder and remove the husk with a sieve. When the rice is still warm, sprinkle yeast over the rice and mix well (Note: Mixing yeast when the rice is at a temperature of about 30 degrees Celsius is best, do not let the rice cool completely because it will affect the quality of the finished wine) .
Step 3: Fermentation
In this step, you put all the yeast rice mixture into the jar, close the lid and incubate in a cool, dry environment, limiting direct sunlight, with the ideal temperature from 20-25 degrees Celsius. During the aging process, you should check regularly, the wine is aged for about 5-10 days, it starts to smell, when pressed, there is foam emerging to reach the quality.
Step 4: Distillation
The final wine has to go through two distillations. At the first time, you will get alcohol with a concentration of 55-65 degrees, this type of alcohol is often used for foot baths, not recommended for drinking because it contains high levels of aldehydes that are harmful to health. With the second time, you will get the middle wine with a concentration of 35-45 degrees, usually used to drink hot or distilled, sold on the market.
Above are the detailed instructions on how to cook rice wine at home, hope you will succeed with this recipe. To buy the best genuine ST25 rice in the world, at a good price, contact the hotline: 0943 453 635 for the fastest support.
